Simeon-style chili pepper water from Cook Real Hawai'i (page 265) by Sheldon Simeon and Garrett Snyder

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Portuguese bean soup; Local-style beef stew; Deluxe laulau

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on October 29, 2025

    Made 1/2 recipe using 1 serrano so it would be less spicy. Recipe says to wait overnight before using, but it was good a few hours after preparation.

  • Acarroll on June 23, 2023

    This is delicious. I think I'm going to keep a bottle of it in my fridge for the rest of my life. Love using it to add subtle spice. I was limited in my choice of fresh chiles so I used anaheims, which worked just fine.

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