Carrot & sesame pancakes from One: Pot, Pan, Planet: A Greener Way to Cook for You, Your Family and the Planet (page 78) by Anna Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mint or Thai basil for coriander sprigs, cornflour for rice flour, and soy sauce for tamari.

  • chezlarios on October 24, 2025

    I made this to use up a half-cabbage that I had in the fridge. I was overall disappointed. Despite the author mentioning that it was a Korean pancake, the recipe felt overall confused: was it supposed to be pajeon? Kimchijeon? Bindatteok? It didn't taste like any of those things, and also had ingredients that are generally not used in Korean cooking and through off the flavour profile (mint, cilantro, lime, chickpea flour). I guess it was some kind of pan-asian british twist. Not sure, but next time I want Korean pancakes I'll use a Korean recipe!

  • stepharama1 on July 26, 2022

    I substituted kimchi for the small white cabbage and this was sensational!!

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