Breakfast fried rice from Cook Real Hawai'i (page 195) by Sheldon Simeon and Garrett Snyder

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dmdmdmmm on February 14, 2026

    It’s not different from fried rice i usually make but this is a great recipe!

  • aimeekitty on March 26, 2025

    We enjoyed it! I wouldn't say it's drastically different or amazing compared to what I normally make but it's definitely a good recipe!

  • bernalgirl on June 22, 2022

    This recipe combines a few techniques for fried rice in an extremely pleasing way. I love the chopped egg against the richness of the egg-coated rice and the various meats and oyster sauce provide an umami bomb. Yes, I’ll make this again.

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