Spiced aubergines with halloumi from One: Pot, Pan, Planet: A Greener Way to Cook for You, Your Family and the Planet (page 104) by Anna Jones

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sticky squash & pistachio flatbreads

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Tealismyname on June 12, 2022

    Really nice-- would make again. Made recipe as follows

  • K_Simpz on May 17, 2022

    A lovely recipe- I worried it was too simple while making it but it turned out as more than a sum of its parts! I cut the aubergines in half and stuck then under a hot grill, who has time to stand and hold them over the hob for 20 minutes?? They turned out really nice, next time I have a BBQ I'll use the leftover heat.

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