Quick chickpea braise with kale & harissa from One: Pot, Pan, Planet: A Greener Way to Cook for You, Your Family and the Planet (page 114) by Anna Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Pimlicocook on April 16, 2026

    Added harissa to the tomatoes, used spinach instead of kale and feta instead of yogurt, and it was delicious.

  • Astrid5555 on December 21, 2025

    Really delicious. Added the harissa directly to the stew and had the yogurt on the side. Since we are not very keen on the preserved lemon flavour I added some regular lemon zest! So good!

  • lilham on May 04, 2024

    This is a quick, simple but delicious recipe. It cooks in one pot too so it's easy to clean up. It will go into my regular rotation.

  • breakthroughc on May 13, 2022

    Really delicious. A healthy, easy weeknight recipe. The preserved lemon made it interesting and added a bright note. Don't skip the spicy yogurt sauce or tahini, both add to the overall dish. I skipped the parsley on top. Will definitely get a repeat.

  • Hellyloves2cook on May 26, 2021

    Simple and easy recipe to whip up for a weekday supper. It was a one pot meal. My teenage son wasn’t a fan of the preserved lemons. I used 4 quarters - the recipe states 1 preserved lemon. It was perfectly balanced with the flavour. Another 10/10 recipe that I will make again.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.