Emapanadas saltenas from Seven Fires: Grilling the Argentine Way by Francis Mallmann and Peter Kaminsky

  • scallions
  • ground cumin
  • stewing beef
  • dried red pepper flakes
  • store-cupboard ingredients
  • lard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on December 10, 2012

    The filling was very spicy. My empanadas never browned on top in the oven, even after baking about twice as long. Overall, these seemed to be too much work for the quality of the result.

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