Bricklayer steak from Seven Fires: Grilling the Argentine Way by Francis Mallmann and Peter Kaminsky
- scallions
- avocados
- bay leaves
- beef tenderloin
- red peppers
- cilantro
- crème fraîche
- dried oregano
- parsley
- tomatoes
- dried red pepper flakes
- jalapeño chiles
- pimentón
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.