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Veal chops with fresh bread crumbs from Seven Fires: Grilling the Argentine Way by Francis Mallmann and Peter Kaminsky

  • arugula
  • parsley
  • tomatoes
  • radicchio
  • breadcrumbs
  • veal chops

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Notes about this recipe

  • Frogcake on February 05, 2017

    Delicious! The instructions he provided were very helpful in achieving a moist crispy coated chop. Will definitely make this again. The recipe can also be used with pork chops. I finished the cooking in the oven, though as Mallmann suggests very briefly.

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