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Potato dominoes from Seven Fires: Grilling the Argentine Way by Francis Mallmann and Peter Kaminsky

  • store-cupboard ingredients
  • baking potatoes

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Frogcake on February 05, 2017

    I served this with bread veal chops. Absolutely delicious! Also very easy, and aesthetically interesting on the plate. I brushed clarified butter on the potato stacks every ten minutes after they baked for about thirty. My stacks required about sixty minutes of cooking time in total. Will make this again.

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