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Sweet potatoes "tata" with honey and thyme from Seven Fires: Grilling the Argentine Way by Francis Mallmann and Peter Kaminsky

  • bay leaves
  • honey
  • sweet potatoes
  • thyme
  • dried red pepper flakes

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Notes about this recipe

  • Sandiegolemons on May 31, 2018

    This was the first time I made Sweet Potatoes and also the first time I’ve used two kitchen towels to smash anything. Fun great recipe and very sweet. By adding salt and pepper I was surprised how well they tamed the sweetness and making it delicious. I’m a fan and it went great with fish tacos. I used a large Lodge cast iron pan on the stove with good results. 4 stars from us.

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