Is this the recipe you’re looking for?
It’s one of over 1 million recipes indexed on Eat Your Books.

If this recipe is available online - click on the link “View complete recipe” below. But remember to come back and add this recipe to your Bookshelf.

If there’s no link, it does mean you have to own the book or magazine to see the complete recipe.

Become an Eat Your Books member and you can create your own searchable index of all your recipes in your cookbooks, magazines, online and clippings.

Sweet potatoes "tata" with honey and thyme from Seven Fires: Grilling the Argentine Way by Francis Mallmann and Peter Kaminsky

  • bay leaves
  • honey
  • sweet potatoes
  • thyme
  • dried red pepper flakes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Sandiegolemons on May 31, 2018

    This was the first time I made Sweet Potatoes and also the first time I’ve used two kitchen towels to smash anything. Fun great recipe and very sweet. By adding salt and pepper I was surprised how well they tamed the sweetness and making it delicious. I’m a fan and it went great with fish tacos. I used a large Lodge cast iron pan on the stove with good results. 4 stars from us.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.