Whole roast squash soup from One: Pot, Pan, Planet: A Greener Way to Cook for You, Your Family and the Planet (page 129) by Anna Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chezlarios on January 10, 2023

    The recipe doesn't call for exact weight - just a "medium" butternut squash - and ask that you add up to 2.5 liters in broth until it's a thick soup. I didn't read that part correctly! I roasted one 1kg squash and added 2 liters of broth and got a very watery (though very tasty!) soup at the end, which we deemed "garlic soup". (I like garlic so no personal problem with this!)

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