Pea, potato & lemon traybake from One: Pot, Pan, Planet: A Greener Way to Cook for You, Your Family and the Planet (page 132) by Anna Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anniecc on February 25, 2025

    This was pretty good, and very straightforward to make. I used rosemary sprigs rather than thyme. I liked the lemony flavour, and the fresh herbs at the end really lift it - I used a mix of parsley and mint. I would recommend removing any pips from the lemon before roasting.

  • chezlarios on October 13, 2022

    I made half of the recipe, which resulted in 4 sides. I really liked the flavors here, and it was easy and quick to put together. I used dried thyme instead of sprigs, and a can of peas instead of fresh/frozen.

  • breakthroughc on February 04, 2022

    We liked this recipe. The crispy bits of feta were great. I would add more garlic next time. It was a little dry looking when it came out of the oven to add the peas. I removed the lemon and garlic before returning it to the oven and then took the roasted garlic and mixed with olive oil and tossed it with the garlic oil before serving. I will also up the red pepper flakes next time. As a vegetarian main course I think it serves 3, not 4. We liked it enough to repeat and it is a nice pantry meal.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.