Salt-pickled cabbage (Koko) from Cook Real Hawai'i (page 266) by Sheldon Simeon and Garrett Snyder

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Garlic shrimp; Chop steak; Mochiko fried chicken

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute napa cabbage for green cabbage.

  • dmdmdmmm on February 14, 2026

    This was a nice side to go with rice and some protein. Had this with some shrimp and crispy pata and it gave the meal a nice, fresh bite

  • bernalgirl on December 06, 2022

    A wonderfully crunchy element for a rice or noodle bowl or plate lunch. I used napa cabbage and served this with the chop steak and ginger scallion sauce from this book along with noodles.

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