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Chimichurri from Seven Fires: Grilling the Argentine Way by Francis Mallmann and Peter Kaminsky

  • dried oregano
  • parsley
  • dried red pepper flakes
  • store-cupboard ingredients

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on September 25, 2017

    Agree this is perfection- absolutely love this recipe with fresh herbs. I made a half batch with one teaspoon of salt-it was assertive but not too much in my opinion. Taste as you go if you have concerns.

  • MmeFleiss on September 19, 2017

    Perfection. This is my ideal chimichurri.

  • peaceoutdesign on January 05, 2017

    I believe that the salt needs to be reduced to 1 teaspoon rather than a tablespoon

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