Harissa roast potatoes with kale from One: Pot, Pan, Planet: A Greener Way to Cook for You, Your Family and the Planet (page 137) by Anna Jones

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Notes about this recipe

  • eeeve on October 30, 2023

    Made this with harissa pesto, miso, lemon, straight onto potatoes before roasting (no parboiling). The flavour didn't really do it for us. Didn't add the kale.

  • chezlarios on October 22, 2023

    The miso, lemon, and harissa lent the potatoes a really nice flavor, and the kale was a surprisingly nice addition, too. (We ended up only using 100g because it seemed it would have otherwise crowded the tray too much.) BF was a fan.

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