Cauliflower ceviche from One: Pot, Pan, Planet: A Greener Way to Cook for You, Your Family and the Planet (page 143) by Anna Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eeeve on March 24, 2024

    Could have done with slightly more detail in the instructions, i.e. whether to use/slice up the stalks as well or just the florets. We enjoyed this as part of a taco spread, but it didn't really work for us as a 'ceviche', it was simply a 'cauliflower, chilli & lime salad'... It was okay but don't think we'll bother again.

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