Cumin-roasted carrots from One: Pot, Pan, Planet: A Greener Way to Cook for You, Your Family and the Planet (page 154) by Anna Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chezlarios on December 01, 2025

    It seemed like too much orange juice at first, but it evaporated and left the carrots with a nice flavour. The carrots were halfway between steamed and roasted, but they were nice.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.