Carrot dhal from One: Pot, Pan, Planet: A Greener Way to Cook for You, Your Family and the Planet (page 154) by Anna Jones

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • pixie_brsj1p on May 29, 2026

    Lovely flavour. We added sunflower seeds and pickled celery at the end for texture and acidity. Serve with naan.

  • ArberaBarbera on February 20, 2025

    I didn't grate but chopped the onion in small bits. Added a handful of raisins for a sweet contrast. I cut the carrots in big pieces and let the stick blender cup reduce them to small ones, to save time. Served it with boiled grains and additional pan fried pieces of smoked tofu. I think additional black beans or chickpeas would be nice for extra structure. Liked the end result and will make again!

  • chezlarios on September 13, 2024

    Made more like 5-6 servings for me (I served it over brown rice). Great alternative way to use up carrots!

  • Tealismyname on July 13, 2024

    Really delicious and fairly simple to put together. Careful with grating the red onions etc (mine partially turned to liquid)!

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