Quick carrot-fry with ginger & mustard seeds from One: Pot, Pan, Planet: A Greener Way to Cook for You, Your Family and the Planet (page 154) by Anna Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute agave syrup for honey.

  • chezlarios on June 21, 2025

    I only made a third of the recipe, to use up some carrots I had. It was okay.

  • Tealismyname on June 12, 2022

    We added tofu and a sweet potato. Good and quick to use up too many carrots (which seems to always be my problem)

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