Green beans & paneer/tofu from One: Pot, Pan, Planet: A Greener Way to Cook for You, Your Family and the Planet (page 159) by Anna Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute firm tofu for paneer.

  • chezlarios on July 26, 2022

    "Pretty good considering the ingredients" said my bf. :)

  • breakthroughc on July 18, 2022

    I love this recipe. My paneer had gone off and I had halloumi, so I used that and even liked the dish even better. If using can tomatoes you may not need all the water.

  • breakthroughc on May 03, 2022

    This was delicious and will definitely get a repeat. I used a pint of home canned toasted tomatoes instead of the fresh tomatoes. I also browned my paneer before adding. Note the recipe doesn’t call for salt and none of the ingredients contain salt, it needs some salt! I didn’t think the chopped fresh red Chile was needed at the end and will probably skip that step next time.

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