Simple ribollita from One: Pot, Pan, Planet: A Greener Way to Cook for You, Your Family and the Planet (page 163) by Anna Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • CourtneyT on March 28, 2025

    Simple and delicious. Easily tweakable depending on what you have in your pantry.

  • Tealismyname on June 12, 2022

    Was okay -- I've never had a ribollita so didn't know what to expect. It was good to use up leftovers and wouldn't be opposed to making it again as it was so easy.

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