Greens traybake from One: Pot, Pan, Planet: A Greener Way to Cook for You, Your Family and the Planet (page 163) by Anna Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • aliceowlmug on June 06, 2021

    I have almost more questions than answers about this dish. I appreciate it is from a section with small snapshots of dishes but the method didn't make sense. It uses 2 oven trays, one for broccoli and one for kale and beans. It tells you to add lemon zest and crushed coriander seeds then "return the tray to the oven" but it never said which tray to add these to, nor to remove the first tray from the oven. I made an educated guess and the finished product was very tasty, but not necessarily in the same way as the author intended! Also despite using more kale and broccoli than called for, it wouldn't have served 4 (adult portions) - it made 3 portions.

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