Pine & Crane peanut cucumber noodles from One: Pot, Pan, Planet: A Greener Way to Cook for You, Your Family and the Planet (page 166) by Anna Jones

  • spring onions
  • tahini
  • Show all ingredients...

  • EYB Comments

    Can substitute rice noodles for egg noodles, and maple syrup for honey.

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Notes about this recipe

  • Eat Your Books

    Can substitute rice noodles for egg noodles, and maple syrup for honey.

  • Tealismyname on May 11, 2025

    This is one of my go-to recipes for sesame noodles. Really like the incorporation of the cucumber.

  • anniecc on February 24, 2024

    We liked this a lot, and found it straightforward to make. The sauce is really rich so we didn’t need huge portions. Do watch the quantity of chilli, I used two tablespoons of chiu chow chilli oil and next time would reduce to one.

  • Tealismyname on June 12, 2022

    I love peanut noodles and usually go with th NY times version but I LOVED the freshness of adding the cucumber seeds to the sauce. A great technique!

  • sharifah on March 08, 2022

    Love the dressing for this dish, delicious and rich with plenty of sweet crunchy veg and peanuts for texture. Filling meatfree meal, we love it, would make it again.

  • aeybkme on March 02, 2022

    We make these with egg noodles. They're very delicious and makes good packed lunch the next day.

  • Apollonia on May 02, 2021

    Pretty bog standard peanut noodles, but I did like the tip of blending the scooped cucumber into the peanut sauce.

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