Lime & double ginger soba noodles from One: Pot, Pan, Planet: A Greener Way to Cook for You, Your Family and the Planet (page 177) by Anna Jones

  • spring onions
  • rapeseed oil
  • Show all ingredients...

  • EYB Comments

    Can substitute garlic chives or chive flowers for chives, and maple syrup for honey.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute garlic chives or chive flowers for chives, and maple syrup for honey.

  • chezlarios on May 03, 2024

    I really liked this! I used a mix of sesame and pumpkin seeds, skipped the chives as I didn't have any on hand, and used olive tofu instead of "normal" tofu. I think the latter added a nice salty, briny touch.

  • c8kodo on December 29, 2023

    Delicious! Sharp and piquant early spring with a hint of the summer to come. Would also be good on a hot day. I added asparagus and snow peas and roasted macadamia nuts.

  • Tealismyname on April 12, 2023

    This was a bit odd. I really liked the soba noodles and dressing but the toppings felt odd and the temperature difference didn't quite work for me.

  • anothersarah on February 01, 2022

    Halved recipe which did not work that well and the soba was still sticky with the boiling water. Soba with sauce was delicious, the tofu and greens stuck to the pan and were just ok.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.