Baked salmon with soured cream from Real Fast Food: 350 Recipes Ready-To-Eat In 30 Minutes (UK) by Nigel Slater

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Notes about this recipe

  • rodillagra on January 11, 2015

    http://halfapotofcream.blogspot.co.uk/2009/10/unloved-cookbooks-part-4-fast-food-by.html

  • wester on January 28, 2011

    This was very tasty (even when I used dried dill), nice and moist, and really easy to make.

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