Greek olive & herb shakshuka from One: Pot, Pan, Planet: A Greener Way to Cook for You, Your Family and the Planet (page 194) by Anna Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chilli powder for paprika, smoked tofu for eggs, and mint or parsley for dill.

  • c8kodo on December 28, 2023

    Delicious! I added capsicum and black beans, subbed leek for onion, subbed smoked paprika for paprika; added a sploosh of smoked soy for added umami and a sploosh of chipotle for heat. Great tip about using boiled eggs rather than baking them. A bit heavy for a summer's day - must remember to come back to this one for a hearty winter warmup.

  • aeybkme on March 02, 2022

    I have made this countless times. I use 8 eggs and three tins of tomatoes to make 4 portions.

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