Celeriac & porcini soup from One Year at Books for Cooks 10 by Eric Treuille and Clara Paul and Marilou Amante
- celery
- heavy cream
- leeks
- onions
- chicken stock
- celery root
- dried porcini mushrooms
-
EYB Comments
Can substitute vegetable stock for chicken stock.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.