Chilled pea & tarragon soup from One Year at Books for Cooks 10 (page 10) by Eric Treuille and Clara Paul and Marilou Amante
- onions
- tarragon
- peas
- potatoes
- vegetable stock
- little gem lettuce
-
EYB Comments
Can substitute chicken stock for vegetable stock, and romaine lettuce for little gem lettuce.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.