Leek & potato soup with tarragon from One Year at Books for Cooks 10 (page 12) by Eric Treuille and Clara Paul and Marilou Amante
- crème fraîche
- leeks
- tarragon
- potatoes
- chicken stock
-
EYB Comments
Can substitute vegetable stock or water for chicken stock.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.