Grill-broiled lamb chops with eggplant, à la Creole from Damon Lee Fowler's New Southern Kitchen: Traditional Flavors for Contemporary Cooks (page 197) by Damon Lee Fowler
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lamb rib chops
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eggs
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EYB Comments
Can substitute matzo meal for cracker crumbs. See recipe for variation.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Butter bean and okra ragout; Succotash; Whole baby okra in olive oil; Okra with tomatoes and basil; Summer squash casserole; Sweet potato salad with apples and raisins; Tomato and Vidalia onion salad
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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