Summer squash casserole from Damon Lee Fowler's New Southern Kitchen: Traditional Flavors for Contemporary Cooks (page 307) by Damon Lee Fowler

  • aged cheddar cheese
  • summer squash
  • Show all ingredients...

  • EYB Comments

    Can substitute Gruyère cheese for aged cheddar cheese.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Broiled snapper with bacon; Roast lamb with bourbon and mint; Grill-broiled lamb chops with eggplant, à la Creole; Roast chicken with sage and Madeira pan gravy; Buttermilk fried chicken; Savannah cutlets; Sautéed chicken livers with bacon, sage, and Madeira

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Gruyère cheese for aged cheddar cheese.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.