Sweet potato salad with apples and raisins from Damon Lee Fowler's New Southern Kitchen: Traditional Flavors for Contemporary Cooks (page 332) by Damon Lee Fowler
-
green onions
-
raisins
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Pan-broiled rainbow trout with sage, onions, and wine; Broiled snapper with bacon; Bourbon-grilled flank steak; Roast lamb with bourbon and mint; Lamb stew, hunter's style; Grill-broiled lamb chops with eggplant, à la Creole; Pan-broiled pork tenderloins with caramelized onions; Braised pork chops with sage and Madeira; Roast chicken with sage and Madeira pan gravy; Grilled duck breasts with warm peach-orange marmalade; Roast turkey with sausage and pecan stuffing
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.