Sautéed chicken breasts with sage and Madeira from Damon Lee Fowler's New Southern Kitchen: Traditional Flavors for Contemporary Cooks (page 227) by Damon Lee Fowler

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Carolina-style rice; Basic asparagus; Wilted winter greens; Sautéed bourbon mushrooms; Whole baby okra in olive oil; Baked winter squash with sausage and goat cheese; Sweet potato latkes with homemade applesauce and crème fraîche

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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