Sautéed bourbon mushrooms from Damon Lee Fowler's New Southern Kitchen: Traditional Flavors for Contemporary Cooks (page 294) by Damon Lee Fowler

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Broiled snapper with bacon; Grilled breaded veal chops; Pan-broiled pork tenderloins with caramelized onions; Roast chicken with sage and Madeira pan gravy; Sautéed chicken breasts with sage and Madeira; Turkey cutlets with sage, lemon, and wine

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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