Basic asparagus from Damon Lee Fowler's New Southern Kitchen: Traditional Flavors for Contemporary Cooks (page 262) by Damon Lee Fowler

  • asparagus

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pecan-crusted catfish; Baked grouper with orange-ginger sherry butter; Lowcountry crab au gratin; Seafood ragout with peppers and white wine; Veal scallops with oysters and country ham; Lowcountry veal stew; Roast lamb with bourbon and mint; Sautéed chicken breasts with sage and Madeira; Turkey cutlets with sage, lemon, and wine; Turkey cutlets with pecan brown butter

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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