Roast turkey with sausage and pecan stuffing from Damon Lee Fowler's New Southern Kitchen: Traditional Flavors for Contemporary Cooks (page 238) by Damon Lee Fowler

  • bulk breakfast sausage
  • lard
  • Show all ingredients...

  • EYB Comments

    Can substitute turkey stock for chicken stock, soft wheat pastry flour for soft wheat flour, and yogurt for buttermilk, .

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Artichokes and tomatoes; Braised broccoli, Georgia style; Wilted winter greens; Curried summer squash; Baked winter squash with sausage and goat cheese; Homemade applesauce; Ambrosia with fresh coconut and cherries; Apple and pecan salad with Clemson blue cheese buttermilk dressing; Sweet potato salad with apples and raisins

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute turkey stock for chicken stock, soft wheat pastry flour for soft wheat flour, and yogurt for buttermilk, .

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.