Turkey cutlets with sage, lemon, and wine from Damon Lee Fowler's New Southern Kitchen: Traditional Flavors for Contemporary Cooks (page 241) by Damon Lee Fowler

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Carolina-style rice; Artichokes and tomatoes; Basic asparagus; Butter bean and okra ragout; Young green beans with mushrooms and caramelized onions; Spring greens with spring onions; Sautéed bourbon mushrooms; Whole baby okra in olive oil; Sweet potato latkes with homemade applesauce and crème fraîche ; Asparagus pecan salad with honey-lemon bourbon vinaigrette

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute veal cutlets for turkey breast cutlets, and yellow onions for shallots.

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