Pea, mint & preserved lemon filo tart from One: Pot, Pan, Planet: A Greener Way to Cook for You, Your Family and the Planet (page 238) by Anna Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lilham on May 06, 2024

    This is mushy pea pie. I think it’s ok. However, I can see those who like mushy peas really loving this.

  • samfrances on April 01, 2024

    Doesn't hold together very well after cutting, but I think that's true of filo pies in general. Also, took more like 25 mins or more in the oven to brown.

  • ALawson25 on April 23, 2023

    Made as a vegan option, thought it needed more chilli than a pinch and annoyingly forgot the spinach. Otherwise it was pretty good!

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