Creamy parsnip, leek & white bean crumble from One: Pot, Pan, Planet: A Greener Way to Cook for You, Your Family and the Planet (page 250) by Anna Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute oat crème fraîche for crème fraîche.

  • Leo on December 15, 2025

    I loved it. Creamy, savoury and fresh with lemon and thyme. My hubby was underwhelmed. I served it with some Cavolo Nero fried with garlic and wholegrain mustard. Probably not to be repeated sadly.

  • chezlarios on October 31, 2024

    This was (surprisingly?) good! It seemed like an odd combo (I've never had savoury crumble pie), but it worked. I did use slightly less leeks and parsnips (only 2 leeks and 550g parsnips) compared to the recipe because it's all I had, while keeping the other ratios the same. Perhaps this helped it retain some of the moisture and creaminess? I also used real granda padano instead of vegetarian cheese. I used a 25cm pie dish and it was pretty full - probably would've needed a baking dish if I'd used the full amount of parsnip and leeks.

  • breakthroughc on February 06, 2022

    Pros - It is interesting and hearty and used up some parsnips from last year's garden. Cons it was heavy and a little dry. The crumb topping was good. I used an extra Tablespoon of olive oil and it was nice and crisp and probably the best thing about the dish. It did need a fair amount of salt. It makes a lot and easily serves 6. The recipe states an 8 inch pie dish, but I used my gratin dish. I don't think there is any way it would fit in a typical american pie dish. Probably won't make again. It is a fair amount of work for a just okay dish.

  • Tealismyname on January 16, 2022

    Not surewhat went wrong here but it was rather dry and the crumble didn't feel properly cooked. I didn't make this, my partner did so not sure waht went wrong here.

  • VineTomato on April 22, 2021

    This is absolutely delicious. The individual flavours of lemon, thyme and leek shine through making each mouthful different but coated in delicious creamy garlic sauce. The crumble topping is fabulous. We are not the biggest fans of parsnips, but the flavour is mild and it works. Can't wait to make this again!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.