Celeriac & red wine stew with cheddar dumplings from One: Pot, Pan, Planet: A Greener Way to Cook for You, Your Family and the Planet (page 265) by Anna Jones

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Notes about this recipe

  • Mayandbill on December 14, 2023

    Leo said it all, a deeply tasty, warm, savoury stew. Excellent recipe. Simmered mine on hob before putting in oven with dumplings.

  • Leo on April 11, 2022

    Surprisingly delicious. Loved the way the celeriac soaked up all of the flavours. The dumplings were light and tasty. We served it with some natural yogurt on the side. Will make again.

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