Sautéed summer squash with green onions from Damon Lee Fowler's New Southern Kitchen: Traditional Flavors for Contemporary Cooks (page 304) by Damon Lee Fowler

  • green onions
  • yellow summer squash

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pork tenderloins with bourbon-mustard glaze and fresh apple chutney; Pan-broiled pork tenderloins with caramelized onions; Braised pork chops with sage and Madeira; Grilled chicken breasts with eggplant, Creole style

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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