Pan-broiled pork tenderloins with caramelized onions from Damon Lee Fowler's New Southern Kitchen: Traditional Flavors for Contemporary Cooks (page 208) by Damon Lee Fowler

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Wilted winter greens; Sautéed bourbon mushrooms; Sautéed summer squash with green onions; Baked winter squash with sausage and goat cheese; Whipped sweet potatoes with leeks; Apple and pecan salad with Clemson blue cheese buttermilk dressing; Sweet potato salad with apples and raisins

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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