Braised pork chops with sage and Madeira from Damon Lee Fowler's New Southern Kitchen: Traditional Flavors for Contemporary Cooks (page 210) by Damon Lee Fowler

  • Madeira wine
  • shallots
  • Show all ingredients...

  • EYB Comments

    Can substitute medium-dry sherry for Madeira wine, and yellow onions for shallots.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fresh apple chutney; Young green beans with mushrooms and caramelized onions; Succotash; Creamed corn; Fried corn; Mushroom-stuffed tomatoes; Sautéed summer squash with green onions; Whipped sweet potatoes with leeks; Apple and pecan salad with Clemson blue cheese buttermilk dressing; Sweet potato salad with apples and raisins

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute medium-dry sherry for Madeira wine, and yellow onions for shallots.

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