Broiled snapper with bacon from Damon Lee Fowler's New Southern Kitchen: Traditional Flavors for Contemporary Cooks (page 153) by Damon Lee Fowler
-
lemons
-
bacon
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Artichokes and onions, Creole style; Artichokes and tomatoes; Asparagus with lemon-pecan brown butter; Young green beans à la Creole; Young green beans with mushrooms and caramelized onions; Scalloped eggplant à la Creole; Spring greens with spring onions; Sautéed bourbon mushrooms; Mushroom-stuffed tomatoes; Green Vidalia onions with lemon; Summer squash casserole; Braised green tomatoes with onion; Grill-broiled green tomatoes; Sweet potato salad with apples and raisins; Tomato and Vidalia onion salad
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.