Charred Brussels with soy butter & fried garlic from Cook This Book: Techniques That Teach and Recipes to Repeat (page 207) by Molly Baz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • amy_hoztwq on June 03, 2026

    This is one of my all-time favorite recipes, and I make it all the time. I bring it to Thanksgiving. I bring it to dinner parties. I make it on Tuesday for myself. It’s so good.

  • hjcrookston on May 27, 2026

    Super delicious and easy to prepare!

  • JeffALNY on March 11, 2026

    My friends LOVED these.

  • emily_4k034p on February 20, 2026

    LOVED these as a vehicle for butter (lol)

  • lindsey_5xsrit on January 29, 2026

    Soooo tasty! The recipe did make too much butter for the quantity of Brussels + I mixed the honey into the butter sauce for ease of serving.

  • thefritschkitchen on March 12, 2025

    My brussels did not crisp as much as I would like, but I think that is on me. The garlic chips and soy butter were fantastic, although I wonder why you don't just add the honey to the soy butter. I did not use all the soy butter, I pour about half and my sprouts were swimming. I saved the soy butter and served it later in the week with some grilled steak, which was a fantastic addition. Will make again, hopefully to get a better char/crisp on my brussels. My husband and I love brussels, so I enjoy having a different option when we get tired for Julia Turshen's recipe with the manchego.

  • SpatulaCity on March 11, 2025

    Tasty! The Butter and soy combo is delightful. I served my sprouts alongside a curry dish, so used curry chili compound butter instead of regular butter, and also doubled the garlic chips. Also prefer to roast Brussels sprouts cut side up so they don’t steam themselves. went a little far in the charring :) Would be a great dish for company!

  • lp10731 on August 09, 2022

    I bbq-ed the sprouts which is an A+ idea, and the sauce was very savory, so I was quite into this as a side.

  • KarinaFrancis on May 31, 2022

    Not a bad recipe, but not a likely to repeat either. The sprouts were indeed charred but the dressing wasn’t as wow as I expected from reading the ingredients. I just don’t seem to be having much luck with this book

  • hirsheys on December 24, 2021

    Quite tasty. A bit of a fuss to make, but definitely a nice recipe all in all. Make sure to stir up the sprouts at the end so that the sauce and honey get well incorporated.

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