Chicken noodle soup from The Best 30-Minute Recipe: Want to Serve Your Grandmother's Chicken and Roast Potatoes Tonight But Don't Have a Grandmother's Schedule? We Streamlined This Dish and 300 More to Be on Your Table in 30 Minutes or Less by Cook's Illustrated Magazine

  • bay leaves
  • carrots
  • celery
  • chicken breasts
  • onions
  • parsley
  • thyme
  • chicken broth
  • egg noodles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sldoug on February 21, 2016

    This is a great, quick recipe for chicken noodle soup. I used thighs instead of breasts and added a parmesan rind to the broth, but otherwise followed the recipe exactly. The flavor was great and the soup had the perfect amount of broth.

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