Sheet pan chow mein from Smitten Kitchen by Deb Perelman

  • shallots
  • soy sauce
  • Show all ingredients...

  • EYB Comments

    Can substitute scallions for shallots, and sugar snap peas or snow peas for asparagus.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute scallions for shallots, and sugar snap peas or snow peas for asparagus.

  • Lepa on March 29, 2022

    We really enjoyed this. It was quick, easy, and full of veg. I used fresh Asian egg noodles instead of dried and I used oyster sauce instead of vegetable stir fry sauce. Otherwise I followed the recipe and the timing and amounts were perfect.

  • hirsheys on September 18, 2021

    Easy enough to make but very boring. No need to make again.

  • aisy on May 04, 2021

    This was easy and delicious! I used normal oyster sauce and omitted the baby corn. I might cook it a little bit longer for the noodles to get a bit crispier.

  • Zosia on April 16, 2021

    Easy and versatile as it can be made with whatever vegetables are in your crisper. I used only 200g noodles and the amount of sauce was barely enough.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.