Roasted salmon with lentils from Everyday Food - Great Food Fast (page 228) by Martha Stewart Living

  • red wine vinegar
  • lentils
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute celery leaves for parsley.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute celery leaves for parsley.

  • memphiseat on January 10, 2026

    Easy and delicious. Served with brown rice.

  • sarahcooks on November 03, 2012

    Easy and tasty. I served it with roasted brussels sprouts.

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