Asparagus and wild herb salad with duck eggs [Mark Hix] from Great British Menu Cookbook, Book 2: New Recipes, Top Chefs, Local Food (page 38)

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Notes about this recipe

  • Eat Your Books

    See recipe for wild herb suggestions.

  • mjes on June 19, 2021

    If you don't make your own celery salt and don't fry the eggs, this is a simple enjoyable salad with a dressing that works well with the asparagus, eggs, and unpredictable mixture of greens. Okay, I suppose I cheated on the wild herbs as I have planted dandelions, chickweed, sow thistle, bachelor buttons specifically for this purpose. This was my first recipe to actually use them. I will repeat the recipe trying various mixtures of the greens.

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