Great British Menu Cookbook, Book 2: New Recipes, Top Chefs, Local Food

  • Crab and tea-smoked mackerel tarts with duck egg mayonnaise [Marcus Wareing] (page 22)

    from Great British Menu Cookbook, Book 2: New Recipes, Top Chefs, Local Food Great British Menu Cookbook, Book 2

    • Categories: Pies, tarts & pastries; Sauces for fish; Appetizers / starters; Entertaining & parties; British
    • Ingredients: puff pastry; duck eggs; vinegar; chives; mayonnaise; white crab meat; mackerel fillets; chamomile tea; Demerara sugar; risotto rice; foil
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Asparagus and wild herb salad with duck eggs [Mark Hix]

    • mjes on June 19, 2021

      If you don't make your own celery salt and don't fry the eggs, this is a simple enjoyable salad with a dressing that works well with the asparagus, eggs, and unpredictable mixture of greens. Okay, I suppose I cheated on the wild herbs as I have planted dandelions, chickweed, sow thistle, bachelor buttons specifically for this purpose. This was my first recipe to actually use them. I will repeat the recipe trying various mixtures of the greens.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1405322101
  • ISBN 13 9781405322102
  • Published Mar 15 2007
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher Dorling Kindersley
  • Imprint Dorling Kindersley Publishers Ltd

Publishers Text

Taste test the latest servings from this hot BBC2 TV series and find out why foodie fever is gripping the nation. You've seen them on TV competing to create the best of British fare, now you can cook the meals yourself! This work helps you create sample dishes from the cream of the British crop with over 100 recipes from top UK chefs. Plus, find culinary delights from seven regions across the country and regional supplier lists, seasonal recommendations and chef's introductions. From starters and fish dishes, to meat courses and desserts, prepare a delicious meal incorporating the eclectic flavours and styles that make up British cooking today. Get cooking and change the way you think about British food forever.